The commission never stops
Two to three euros per cover, plus a monthly subscription. On a busy summer it runs into thousands — every year, for regulars you'd have had anyway.
Restaurant websites
Bookings that come straight to you, commission-free
A restaurant website with its own booking system. Guests book directly, confirmations go out automatically, and the customer list stays yours.
- No per-cover commission, ever
- Your guest list, your data
- Menu updated in two minutes
- commission
- 0 %commission
- bookings
- 24/7bookings
- your data
- 100 %your data
The sum nobody does
You're paying for guests who were already yours
A large share of platform bookings come from people who already knew you and would have phoned. On those, the commission buys you nothing at all.
The guest list isn't yours
Names, emails and booking history sit with the platform. You cannot write to your own customers without going through them.
Your visibility is rented
Where you appear depends on an algorithm that changes without notice, and on discounts that attract deal-hunters rather than regulars.
What's included
A service tool, not a brochure
Bookings around the clock
Guests book from their phone, including mid-service when nobody can answer. You set the slots, the covers and the closures.
Automatic emails
Immediate confirmation, reminder the day before. The reminder is what cuts no-shows most.
Your guest list
Every booking builds your own database: contact details, frequency, preferences. Exportable whenever you like.
Menu you control
Change a dish, a price or the specials in two minutes from your phone. No call to us, no extra charge.
Built for phones
Almost every booking happens on a phone, often while walking. The whole journey fits in three screens.
Zero commission
A hundred covers or a thousand, the cost doesn't move. Your success doesn't raise your bill.
How it works
How we set it up
- 01
We watch a service
Covers, table turn, rush hours, quiet days. The setup follows your actual service, not a generic template.
- 02
Site and bookings
Design, menu, slot rules and automatic emails. You approve everything before it goes near a guest.
- 03
A dry run
We simulate a full service with you — bookings, changes, cancellations, large groups — and fix what needs fixing.
- 04
Launch
Google listing, QR codes on the tables, a mention on your social accounts. We help you move your regulars across.
Frequently asked
What people ask us
No, and we wouldn't advise it at first. Platforms still bring in genuinely new guests. What costs you is paying commission on your regulars — start by taking those back, then decide.
Small things that add up: a QR code on tables and receipts, the booking link on your Google listing and social accounts, and a word at the till. Regulars switch quickly — they're the easiest to convince.
The automatic reminder the day before already cuts them noticeably. We can add a confirmation request, and take a card guarantee for larger groups if you want one.
The interface was designed to be used between services, on a phone, without training. A hands-on session is included and we stay reachable by phone afterwards.
On European hosting, GDPR-compliant, and it belongs to you. We don't use it, don't sell it, and you can export it at any time.
Shall we look at your numbers?
Tell us your covers and what you currently pay the platforms. We'll show you what direct booking would actually change for you.